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Frozen slicer - List of Manufacturers, Suppliers, Companies and Products

Frozen slicer Product List

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Frozen Slicer "Rare III (NF-410III)"

Easy to clean and hygienic! A frozen slicer that excels in hygiene, safety, and operability.

The "Rare III (NF-410III)" features an integrated cutting board that makes it easy to clean and very hygienic. It is a frozen slicer that is waterproof against running water and excels in hygiene, safety, and operability. The round blade and the area around the meat loading platform can be easily disassembled and cleaned. Various sensors and an emergency stop button enhance safety. 【Features】 ○ Easy to clean and hygienic ○ Consideration for operator safety ○ Improved operability ○ Standard equipped with a round blade safety cover ○ Adopts a weight lock mechanism (patented) For more details, please contact us or download the catalog.

  • Food Cutting Equipment

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Frozen Slicer (Maximum Width 410mm) Model Number M300F-410NT

A frozen slicer that combines hygiene, operability, and safety.

Up to 70 sheets per minute, maximum width 410mm, slicing available.

  • Stainless steel container

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Frozen Slicer "Rare AD (NF-410II)"

Easy to clean and hygienic! A frozen slicer that excels in hygiene, safety, and operability.

The "Rare AD (NF-410II)" features an integrated cutting board design, making it easy to clean and very hygienic. It is a frozen slicer that is waterproof against running water and excels in hygiene, safety, and operability. The circular blade and the area around the meat loading platform can be easily disassembled and cleaned. Various sensors and an emergency stop button enhance safety. 【Features】 - Easy to clean and hygienic - Consideration for operator safety - Improved operability - Standard equipped with a circular blade safety cover - Adopts a weight lock mechanism (patented) For more details, please contact us or download the catalog.

  • Food Cutting Equipment

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Frozen Slicer "Rare Smart (NF-350II)"

If you're going to cut frozen items! A low-cost frozen slicer that excels in hygiene and usability.

The "Rare Smart (NF-350II)" is a frozen slicer with a seamless cutting board structure, making it easy to clean and very hygienic. The round blade cover can be removed simply by loosening the knob, eliminating the need for height adjustments each time. The meat holding mechanism secures the meat from three sides, preventing any movement or cutting deviation during slicing. 【Features】 - Slice speed can be adjusted by simply turning the volume knob - Equipped with a front stop function for the meat box - Smooth operation due to inverter control - The operation lever features a safe two-notch locking mechanism - Emergency stop button is located on the operation lever For more details, please contact us or download the catalog.

  • Food Cutting Equipment

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Tabletop Frozen Slicer 'NF-280'

Beautifully sliced to a uniform thickness! Introducing a compact tabletop frozen slicer.

The "NF-280" is a compact tabletop frozen slicer designed for space-saving. It is equipped with powerful capabilities to slice frozen meat at -8°C, allowing for thick steak cuts to be sliced evenly at a high processing capacity of 50 slices per minute (60Hz), down to the last piece. The slicing thickness can be adjusted from 0 to 25mm, making it versatile enough to handle a variety of items from shabu-shabu to steak, and it can easily accommodate custom slicing requests. Additionally, we also offer the tabletop diagonal cutter slicer "Shashamaru NF-280AA." 【Features】 ■ Slices evenly to a uniform thickness ■ Large meat loading platform ■ Slicing thickness adjustable from 0 to 25mm ■ Easy to disassemble and clean for hygiene *For more details, please refer to the PDF document or feel free to contact us.

  • Other processing machines

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Frozen Slicer "Rare AD NF-410II"

The upper clamp features an easy one-touch operation! It securely holds the log, ensuring no wobbling during cutting!

The "Rare AD NF-410II" is a frozen slicer with a one-piece cutting board that is easy to clean and very hygienic. The weight, which could only be fixed in a designated position in the past, now features a locking mechanism that allows it to be fixed at any height. For lower logs, you can place them on the meat loading platform without raising the weight all the way to the top. Changing the slicing speed is as simple as turning a knob, and the depth of the cutting board has been increased compared to previous models, making it easier to work. 【Features】 ■ The cutting board is a one-piece structure, making it easy to clean and very hygienic. ■ The round blade and the area around the meat loading platform can be easily disassembled and cleaned. ■ Consideration for the safety of the operator. ■ The top press is a one-touch type for easy operation. ■ It securely holds the log, ensuring no wobbling during cutting. *For more details, please refer to the PDF document or feel free to contact us.

  • Food Processing Equipment
  • Food Cutting Equipment
  • Other food machinery

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